Who Knew?

Last night was the third gathering of the Unclevery Named Eating Society.

On the menu:

Salad:
Mesclun, cherry tomatoes, pepitas, cucumbers, cotija in a chipotle-lime vinaigrette

Build your own tacos!
Cuban style black beans with sherry vinegar
Chile lime shrimp
Rice
Cotija
Grilled Zucchini

Dessert:
Vanilla bean creme brulee w fresh cherries

I blew my own mind with the creme brulee, no lie. It would have been perfect if I would have purchased butane for my torch, but we used the broiler and it worked just fine. Juuuuuuust fine. I still have two in my fridge. Not for long! I've never been a dessert maker, but I'm learning that I can actually pull it off! Will wonders ever cease?