Last night was the third gathering of the Unclevery Named Eating Society.
On the menu:
Mesclun, cherry tomatoes, pepitas, cucumbers, cotija in a chipotle-lime vinaigrette
Build your own tacos!
Cuban style black beans with sherry vinegar
Chile lime shrimp
Vanilla bean creme brulee w fresh cherries
I blew my own mind with the creme brulee, no lie. It would have been perfect if I would have purchased butane for my torch, but we used the broiler and it worked just fine. Juuuuuuust fine. I still have two in my fridge. Not for long! I've never been a dessert maker, but I'm learning that I can actually pull it off! Will wonders ever cease?